Upma (Semai). Semai upma recipe Namkeen semai recipe. Today IAM going to share " Semai Upma " To prepare this recipe just follow my. Отмена. Месяц бесплатно. Semai upma recipe. mouli singha. Загрузка.

Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. You can cook Upma (Semai) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Upma (Semai)

You need 3 pieces of potatoes medium sized, diced.
You need 400 gms of vermicelli noodles.
Prepare 10 of small cauliflower florets.
It's 1 of capsicum diced.
It's 1 of cabbage.
You need 1 of small size onion (optional).
It's 3 of small garlic pieces (optional).
It's 5 pieces of raisins (kismis).
You need 5 pieces of cashew nuts.
Prepare 1/2 cup of refined oil / ghee.
You need 10 gms of ground nuts.
Prepare 1 of bay leaves.
Prepare 2 tablespoons of salt.
It's 1/2 tablespoon of garam masala powder.
You need 1/2 tablespoon of jeera powder.
Prepare 2 tablespoon of chings Chinese masala powder.

It's a filling and nutritious way to start your day! Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast dish which is also known as. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious.

Upma (Semai) step by step

First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool..
Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown..
Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste..
Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it..
Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish..
Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family..

Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. The dish traces its origin to South India and is more. The Semai (also known as Mai Semai or Orang Dalam) are a semi-sedentary ethnic group living in the center of the Malay Peninsula in Southeast Asia, known especially for their nonviolence. They speak Semai, an Austroasiatic language closely related to Temiar, spoken by Temiars nearby.