Recipe: Yummy Upma

Delicious, fresh and tasty.

Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Upma is served with coconut chutney, lime slices or lime pickle. Upma recipe with video and step by step photos.

Upma It makes a filling and satisfying meal, especially with a side of chai or filter coffee! Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Tomato Upma is a breakfast that I make often at home. You can cook Upma using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Upma

  1. Prepare 1 cup of rava.
  2. Prepare 3 cups of water.
  3. It's 2 tablespoons of veg oil.
  4. Prepare 2 teaspoons of ghee.
  5. It's 1 teaspoon of mustard seeds.
  6. Prepare 1 teaspoon of urad dal.
  7. You need As needed of curry leaves.
  8. It's 1 teaspoon of chana dal.
  9. You need 5 of chopped green chillies.
  10. You need 1/2 cup of chopped carrots.
  11. Prepare 1/2 cup of chopped beans.
  12. You need 1/2 cup of chopped capsicum.
  13. You need 1 cup of boiled green peas.
  14. Prepare 2 tablespoons of peanuts.
  15. Prepare 1 tablespoon of grated ginger.

It is very easy to make and a change from the With this recipe, you can make the perfect tomato Upma at home. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. UPMA Global (Uttar Pradesh Mandal of America) is a leading non-profit organization for the people related.

Upma instructions

  1. Heat oil in the pan, put mustard seeds, add urad dal, chana dal, curry leaves, and grated ginger to the pan..
  2. When splutters, add all vegetables and peanuts one after another and keep saute in low medium heat, add salt and simmer and cover with the lid, and continue to cook until cooked..
  3. Add rava and mix well keep saute till five to seven minutes in low heat until the mixture is tender, add the three cups boiled water,and keep cooking..
  4. When upma is almost cooked add ghee and mix.Yummy healthy upma is ready to serve..

Upma is a very delicious and easy to make recipe. For those who are not very familiar with south Indian cuisine, but are dying to try 'Upma', let me tell you that its quite easy to prepare. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture.