Easiest Way to Prepare Yummy Onion-Carrot Semiya Upma

Onion-Carrot Semiya Upma. Saute them for a while and add onion. Add chopped carrot and beans along with peas, ginger and green chilli. Carrot semiya preparation method: Take a heated kadai Add oil and add mustard seeds Allow them to crackle.

Yummy carrot semiya upma is ready. Serve it with coconut chutney. base, chickpeas, carrots, onion, large carrots, chicken, celery. Masala semiya is a spicy variant of the usual semiya upma(vermicelli upma) we prepare frequently. You can have Onion-Carrot Semiya Upma using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Onion-Carrot Semiya Upma

1. You need of For cooking Semiya-.
2. Prepare 2 cups of Semiya/vermicelli.
3. You need 2 teaspoons of Clarified butter or ghee.
4. It's 1 cup of hot water.
5. Prepare of For Upma-.
6. You need 2 tablespoons of Clarified butter or ghee.
7. It's 3 of green chillies.
8. It's 2 of onions chopped.
9. Prepare 1/4 cup of green peas.
10. You need 2 of carrots shredded.
11. You need 2 teaspoons of Udad dal/dehusked black lentil.
12. It's 2 teaspoons of Chana dal/dehusked chick pea lentil.
13. It's 1 teaspoon of Mustard seeds.
14. It's 4-5 of Curry leaves.
15. Prepare Pinch of hing/aesafoetida.
16. It's 1 teaspoon of Cumin powder.
17. Prepare of as per taste Salt.
18. You need 1/2 teaspoon of sugar.
19. It's of For Garnish-.
20. You need 2 tablespoons of Coriander leaves.
21. Prepare 1 tablespoon of shredded carrot.

Just little more effort can give a spicy and tangy twist to the Onion gives crunchiness, tomato makes the semiya upma tangy, carrot gives sweetness and peas does not fail to five its own flavor and taste. Semiya Upma Upma Recipe Shredded Carrot Onion Recipes Red Chilli Green Peas Curry Leaves All Vegetables Iftar. Few people think without onion we can't make upma but then tyr this version and you won't miss the onion anywhere upma still taste delicious, specially now that onion prices are sky high this onion-less upma is good. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Onion-Carrot Semiya Upma step by step

1. Roast vermicelli in ghee till they look slightly golden..
2. Heat water and add to the roasted vermicelli. Switch off flame immediately..
3. Cover with a lid and set aside for 5 minutes..
4. You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering..
5. Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little..
6. All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point..
7. Add onions and green peas, cover and let the peas soften..
8. Add asafoetida..
9. Add the shredded carrots and let it cook for 2 minutes..
10. Now add cumin powder, salt and sugar. Mix well..
11. Add the cooked vermicelli and mix gently, without breaking..
12. Garnish with chopped coriander leaves..
13. Sprinkle some shredded carrots for that beautiful colour and Serve hot..

Semiya Upma recipe with amazing step by step photos. When the seeds crackle, add the onions and green chillies. Semiya Kichadi or Vegetable Semiya Upma is a very healthy and easy to prepare South Indian tiffin. You can call it a one pot meal and have it for Add chopped onions,green chilli,ginger pieces and curry leaves. Add diced vegetables(carrot,beans,peas and potato),turmeric powder and salt.