How to Cook Tasty Tomato Vermicelli Upma

Tomato Vermicelli Upma. Tomato Upma Recipe with step by step photos. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! tomatoes while sautéing it with onions. the taste should be very similar to tomato bath or tomato upma recipe. lastly, and more importantly make sure to add the roasted vermicelli only when the. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. You can have Tomato Vermicelli Upma using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato Vermicelli Upma

1. Prepare 1 cup of vermicelli.
2. It's 1 tbsp of oil.
3. Prepare 1/2 tsp of mustard seeds.
4. You need 1 of Tomato chopped.
5. You need 1 of Thinly chopped green chilli.
6. You need 3 tbsp of grated or Thinly chopped carrot.
7. It's 1/2 of onion.
8. Prepare 1 of dried red chilli.
9. You need 1 tsp of Chilli powder.
10. It's to taste of Salt.
11. Prepare Handful of coriander leaves.

This is a very simple breakfast recipe and one can try during those lazy days. Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli.

Tomato Vermicelli Upma step by step

1. Take 2 cups water in a pan and keep for boiling When it boils Add vermicelli and a pinch of salt.
2. When vermicelli is cooked switch off the flame and drain it. Place the sieve under the running water and keep aside..
3. Heat a pan with oil; splutter mustard seeds and dried red chilli..
4. Add curry leaves, onions green chilli and stir till onions turn pink.. Add grated carrots and saute for 3 - 4 minutes..
5. Add chopped tomato,chilli powder and salt. Cook for about 2 minutes until tomato is mushy and cooked.
6. Add boiled vermicelli; mix well. Sprinkle chopped coriander leaves and turn off heat..
7. Enjoy hot.

If vermicelli is not roasted well, upma turns sticky. Amma makes semiya upma with plain whole spices and onions. I made it little more different by adding tomatoes and some spice powders to it. View top rated Vermicelli tomato recipes with ratings and reviews. Asian Chicken Tomato And Noodle Salad, Ampalaya with Vermicelli, Chicken And Sun Dried Tomatoes WithPasta, etc.