Recipe: Tasty Suji Upma with veggies

Delicious, fresh and tasty.

Suji Upma with veggies. Jhaal Suji - Semolina With Vegetables - Sooji Upma. Hi, Welcome To My Eat Tasty. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.

Suji Upma with veggies Vegetable Sooji Upma is a popular South Indian Breakfast. Melt in your mouth Sooji Upma made with lots and lots of veggies. Love the fact that its gluten free breakfast idea that makes it even more tempting. You can cook Suji Upma with veggies using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Suji Upma with veggies

  1. You need 1 tbsp of Oil.
  2. Prepare 1 cup of sliced vegies of your choice choice choice.
  3. Prepare to taste of Salt and pepper as per your taste.
  4. Prepare 1 cup of Sooji.
  5. Prepare as needed of Water.

So for the longest time ever I could not get the right texture of Upma. Variations Of Rava (Suji) Upma: Plain Upma - with only aromatics such as ginger, curry leaves, onions, and green chilies Masala Upma - with onion and tomatoes and a bit of sambar powder or any other kind of masala Vegetable Upma - with addition of carrots, peas, beans etc. Tomato Upma - adding tomatoes and leaving out the onions to give the upma a tangy spin (Jain-friendly) Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable.

Suji Upma with veggies instructions

  1. Heat oil in a pan.
  2. Add mushrooms first and saute for 5 to 8 minutes.
  3. Now add rest of the vegetables and cook for 5 more minutes..
  4. Now and salt and pepper.
  5. Add roasted sooji in it. Mix it well. Add water as required. Cook it for 10 minutes.
  6. Suji upma is ready to serve..

Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Add the roasted semolina (suji) to the kadhai and mix it well with the cooking vegetables. Cook the upma till the water is absorbed and the semolina (suji) swells to double its quantity. Now turn off the flame and the upma is now ready to be served.