Easiest Way to Prepare Yummy Mix veg Upma

Delicious, fresh and tasty.

Mix veg Upma. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast.

Mix veg Upma An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy. Healthy Vegetable Upma is a popular South Indian recipe, which is savoured by kids and adults, alike. Kick start your day with this healthy recipe, which provides all the essential nutrients to your body. You can cook Mix veg Upma using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mix veg Upma

  1. It's 200 Gram of Soji.
  2. It's 1 tbs of Carrot.
  3. Prepare 1 tbs of Capsicum.
  4. You need 1 tbs of Mutter.
  5. It's 1 tbs of Pyaz.
  6. It's 1 tsp of Adarak mirchi paste.
  7. Prepare 1 tbs of Oil.
  8. Prepare 1/2 tsp of mustard seeds.
  9. It's 1/2 tsp of Urad dal.
  10. Prepare to taste of Dry red mirchi.
  11. You need As required of Fresh dhaniya.
  12. You need As required of Kadhi patta, cashew nuts for garnishing.
  13. It's 1 tbs of Curd.
  14. It's 1 tsp of Ghee for glaze.

Made with Semolina (Suji) and vegetables, upma is a delightful Indian breakfast. Add roasted sooji and mix well. Add hot water and mix well. Remove the lid and upma is already.

Mix veg Upma step by step

  1. Take kadai hit it add oil mustard seed urad dal.
  2. Now add rava, stir it until its becomes pink and smell comes out.
  3. Now add carrots capsicum parboil mutter, pyaz adark mirchi paste.
  4. In another side heat pan on the gas add water salt haldi n boil it.
  5. Now pour into mixer of rava n veg mix all very well until it becomes thick add fresh dhaniya transfer to bowl again sprinkle dhaniya and garnish with cashew nuts.

The umpa is nice and soft but not sticky. Garnish with coriander leaves and fried peanuts. Tips: Ghee gives nice flavour and. Transfer to a bowl when done and set aside to cool. Heat oil in the same pan and add the mustard seeds, urad dal and curry leaves.