How to Prepare Appetizing Bread Upma

Bread Upma. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. bread upma recipe

Bread upma is a quick, easy and tasty upma variety made with bread, onions, tomatoes, spices and herbs. I should have shared this recipe earlier, since this recipe is one of our favorite snack recipes made with bread. I have had some nice memories associated with bread upma. You can have Bread Upma using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Upma

1. It's 6 of bread slices (I have used whole wheat bread) or 3 cups bread crumbled.
2. It's 1 tablespoon of oil.
3. You need 1 teaspoon of mustard seeds.
4. It's 10 of curry leaves.
5. Prepare 1/4 teaspoon of asafoetida powder.
6. It's 1 teaspoon of finely chopped ginger.
7. You need 2 of finely chopped green chilies.
8. It's 1 of medium finely chopped onion.
9. You need 1 cup of finely chopped tomatoes.
10. It's 1/2 teaspoon of turmeric powder(optional).
11. It's 1/2 teaspoon of red chilli powder.
12. Prepare 1/4 cup of roasted peanuts.
13. You need 1 tablespoon of lemon juice.
14. It's 1/2 teaspoon of salt.
15. Prepare 2 tablespoon of finely chopped coriander leaves.
16. You need 2 tablespoon of water.
17. It's 1/2 cup of finely cubed boiled potatoes.

This is a very tasty and delicious breakfast that can be make in a few minutes time. Easy bread upma recipe when you are tired of regular breakfast items. This bread upma is a quick fix recipe when you are in a hurry or when your kids demand something in the evening. Spicy and tangy this is an easy recipe.

Bread Upma instructions

1. Cut bread slices into small bite size pieces or coarsely crumble it and keep aside.
2. Heat the oil in a non stick pan and add mustard seeds..
3. When the seeds crackle, add the curry leaves, asafoetida, ginger, green chilies and onion and peanuts. Sauté on a medium heat for 1 to 2 minutes..
4. Add the potatoes and tomatoes Mix well and cook on a medium heat for 2 to 3 minutes while stirring it frequently..
5. Add the crumbled bread, turmeric powder, chilli powder, salt, and water..
6. Mix well so the spice mixture coats all over..
7. Cook on a medium heat for 2 minutes, while stirring frequently..
8. Switch off the flame, add the coriander leaves and lemon juice and mix well. Serve hot with tomato sauce and green coriander chutney..

This is perfect recipe when you have leftover bread. Learn how to make leftover bread upma. Bread Upma is easy to prepare and instant healthy dish for your breakfast. It can be eaten at any time of the day. This recipe prepares bread as an upma and goes through same process as making rava upma.