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This flavorful and satisfying upma is made with simple ingredients and comes together in. How to make Corn Upma-Corn and rawa merge to make this delicious upma. How to make corn rava upma - makka cholam rava upma recipe - healthy south Indian breakfast recipe - broken corn rava upma detailed recipe. You can cook Rawa Corn Upma using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Rawa Corn Upma
- It's 1 cup of Semolina.
- It's 1/2 cup of American corns.
- It's 1 tablespoon of Chopped beans.
- You need 1 of finally chopped onion.
- You need 1 of finally chopped tomato.
- Prepare 2 of Green chilli.
- You need 1 tbap of Split black gram skinless (dhuli urad dal).
- You need 1 teaspoon of Mustard seeds.
- Prepare Pinch of Asafoetida.
- It's 8-10 of Curry leaves.
- It's to taste of Salt.
- It's 1/4 teaspoon of Turmeric powder.
- You need 2-3 tablespoon of Oil.
- Prepare as needed of Water.
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Rawa Corn Upma instructions
- Heat a wok and dry roast semolina on low flame until crunchy. Transfer to a bowl..
- Heat oil in a wok..
- Add urad dal, asafoetida and mustard seeds In it and saute until urad dal turn golden..
- Add curry leaves and saute for a while..
- Add onions in it and saute until transparent..
- Add tomatoes and green chilli in it and saute for two minutes..
- Add corns and beans in it. Stir well..
- Add salt and turmeric powder in it. Mix well. Cover it and cook for two minutes..
- Add roasted semolina in it. Stir well..
- Add two and half cup boiled water in it. Stir well so that no lumps formed..
- Cover and cook on low flame until the water evaporates..
- Just 3-4 minutes it's ready..
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