How to Cook Yummy Rava upma

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Rava upma. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.

Rava upma Rava upma is usually served with peanut podi idli podi coconut chutney pickle. Most people serve rava upma to kids with a dash of sugar & ghee on top to mellow down the heat from the chillies. Though rava or semolina is made from whole wheat grain, it is a refined food. You can have Rava upma using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rava upma

  1. It's 3 tbsp of Ghee.
  2. Prepare 1 cup of Fine Rava.
  3. Prepare 1 tsp of Mustard Seeds.
  4. Prepare 10-15 of Curry Leaves.
  5. You need 1 tsp of Urad Dal.
  6. It's 1 tsp of Chana dal.
  7. You need 8-10 of Cashew Nuts Halved.
  8. Prepare 1/2 cup of Onion Chopped.
  9. It's 2 tsp of Green Chilli Chopped.
  10. It's 1 tsp of Ginger Grated.
  11. Prepare 1/4 cup of carrot Chopped.
  12. You need 1/4 cup of carrot Chopped.
  13. Prepare 2.5 cup of Hot water.
  14. It's 1 tsp of Sugar.
  15. You need to taste of Salt.
  16. You need 1 tbsp of Lemon Juice.

During the processing or milling, the fibre rich skin from. Rava Upma is a delectable South Indian breakfast dish. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Rava upma step by step

  1. Heat 1 tsp ghee in a pan..
  2. Add rava and fry until turns slightly brown..
  3. Remove the roasted rava on a plate and keep aside..
  4. Heat the remaining ghee in the same pan..
  5. Once the ghee is hot, add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slightly browned..
  6. Add onion, green chilli and ginger and fry until onion turns pinkish in colour..
  7. Add carrots and peas and cook on high heat for 3-4 minutes..
  8. Add hot water, salt, sugar and lemon juice and bring it to a boil..
  9. Add the roasted rava and mix well..
  10. Cover the pan and simmer the heat to low..
  11. Cook for 3-4 minutes on low heat until rava absorbed the water and is cooked..
  12. Remove the pan from heat and let the upma rest for 4-5 minutes..
  13. Fluff it with a soon and serve hot..

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Rice rava upma using vengala panai (bronze pot). Quick video with step by step pictures. Wanted to prepare rice rava upma in vengala panai for long time. Have heard enough about the adai it is formed nicely at the bottom how tasty it turns out. upma