Rawa upma. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good south Indian rava upma at home with basic ingredients. Serve rava upma hot with slices of lemon. I also sprinkle some sev (fried gram flour vermicelli).

Upma is a traditional Indian breakfast made with sooji (also called rava in south). Upma (Indian Breakfast Recipes) is a healthy South Indian and Sri Lankan Tamil breakfast recipe, typically made with roasted semolina. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. You can cook Rawa upma using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rawa upma

You need 1 cup of rawa/semolina.
You need 2.5 cups of hot water.
You need 2 tbsp of fresh green peas.
It's 1 tbsp of chopped carrot.
It's 2 of medium size onions.
It's 2 springs of curry leaves.
Prepare 3-4 of green chillies.
Prepare 1/4 tsp of asafoetida.
It's 1/4 tsp of organic turmeric.
Prepare 1/4 tsp of sugar.
You need 1/2 tsp of grated ginger.
It's 1 tbsp of urad dal.
It's 1 tbsp of mustard seeds.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 of Lemon juice.
You need 2 tbsp of oil.
It's 3 tsp of ghee.
Prepare to taste of Pink salt according.

Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. I started liking godhuma rava upma only after I started cooking. Vegetable rava upma is a classic South Indian breakfast recipe. Dense and thick, this dish is made with rava, which is also called semolina, suji or cream of wheat.

Rawa upma step by step

Take a wok,dry roast rawa/semolina for few seconds and transfer to a plate. (colour should not change).
In the same wok,add oil + 2tsp ghee,add mustard seeds,let it splutter, cumin seeds,green chillies, curry leaves, asafoetida,grated ginger,urad dal,onions,green peas,carrot, turmeric,saute till it becomes translucent..
Meanwhile, keep water for boiling side by side..
Add salt - sugar, add rawa/semolina little by little & stir continuously.(be careful while adding rawa,it spots up)..
Cover wdh a steam releasing lid for 1-2mins. switch off the flame. Sprinkle 1tsp ghee frm all over the edges...and let it be covered for some few minutes...
Stir well. Garnish with coriander leaves or grated coconut..
Upma/uppittu is ready to serve..squeeze some lemon juice and serve hot..
U can have as it is or wdh coconut chutney or even with instant mango pickle..
Note:-Have used 1cup measurement =240ml..
Add veggies of ur choice..

Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and. Clockwise from the central bottom Bangalore bonda, idli, coconut chutney, tomato chutney, sambar, rava upma, pongal and potato stew in the. It is usually served with coconut chutney and filter coffee. Rava Upma with Onion appeared first on ãhãram.