Idli upma. Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli #nisahomey #recipes. Crumble the idli with a tsp of sesame oil.
Here is a way of making tasty upma out of idli, which is very popular in South India. It can be used for a kid's lunch box meal so long as the kid likes chillies. Presumably can be served hot or cold. You can have Idli upma using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Idli upma
- It's 2 of Idlies.
- Prepare 1 of onion.
- It's 2 of dry chillies.
- You need 2-3 of curry leaves.
- Prepare As per taste of Salt.
- You need As required of oil.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 2 tsp of mustard seeds.
Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing the two together, and we replace the. idli upma recipe made with leftover idlis.idli upma recipe easy to make for breakfast or as a It is really interesting to see how a simple boring idli turns into this colorful upma…ahh guess I've started. Amma makes idlis in bulk and stores them away.
Idli upma instructions
- Mash the Idlies with your hands..
- Heat oil in a kadhai add mustard seeds, curry leaves and dry chillies..
- Now add onion and saute until golden brown colour..
- Add turmeric powder and salt saute it..
- Now add the mashed Idlies and Saute it well..
- Ready to serve Idli upma..
We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or. If i am served with idli upma everyday i will be so happy, even i am happy with any upmas and i love all varieties of upma i One among my favourite upma is Idli upma which is made with left over idlis. Idli upma - is one quick fix and easy breakfast/dinner recipe that can be made in no time. It is my daughter's favorite and I sometimes pack it for lunch. Usually, I don't add onions to this upma.