Idli upma. Idli upma recipe - A good way to use up lefover Idlis. I had always wondered why would anyone want to make Idli upma instead of enjoying them hot with sambar or chutney. Since I never cook excess foods, there is almost never leftovers in my home.

Serve idli upma with some coconut chutney or lemon pickle. Then add ½ teaspoon cumin seeds. idli upma recipe how to make idli upma with step by step photo and video recipe. upma recipe is very common breakfast recipe from the healthy south indian cuisine palette. commonly it is prepared with semolina or rava/sooji which or perhaps with the wheat-based vermicelli noodles. however, this is recipe post is a unique one and uses leftover idli to make. You can cook Idli upma using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Idli upma

You need 5 of -इडली.
You need 2 of -प्याज.
It's 2 of Tsp- हरी मिर्च का पेस्ट.
Prepare 1 of tsp- जीरा.
Prepare 2 चम्मच of तेल.
You need 2 of टन-मूंगफली के बीज.
It's 1 of tsp- नींबू का रस.
It's 1 of tsp चीनी।.
It's 1 of tsp- सरसों के बीज.
You need 2 of tsp- उड़द की दाल.

To make idli upma, crumble all the idlis in a deep bowl and keep aside.; Heat the oil in a broad non-stick pan, add the mustard seeds and red chillies and sauté on a medium flame for a few seconds. Idli upma is very simple to make and also with fewer ingredients. This is a very good dish to serve as a snack, breakfast or. Idli Upma: A quick to make tiffin with leftover idlis.

Idli upma step by step

एक पैन में तेल डालकर गर्म करें, इसमें उड़द दाल, मूंगफली के दाने, सरसों, जीरा डालकर थोड़ा सा भूनें।.
अगले चरण में हल्दी पाउडर, नमक, नींबू का रस, चीनी मिलाएं।.
अगला कदम तली हुई प्याज में स्मोक्ड इडली जोड़ें और इसे अच्छी तरह मिलाएं। गरमागरम सर्व करें।.

These idli upma will be an ideal healthy evening tiffin for kids back from school. Idli Upma is a simple and quick dish made usually using leftover Idli's. This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala ingredients to make best tasting Upma. Leftover idlis can be used in many different ways and one of which is the idli upma which is most commonly made as dinner or breakfast recipes. simple seasoning spices and add the scrambled idlis to it and fry until its mixed well and heated up.