Pudina Lachha Paratha. .lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha..unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Here the mint paratha is layered like the Lachha paratha. they are crisp as well as flaky and need to. Take a large mixing bowl and sieve whole wheat flour (chappati flour) in it.

The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. what makes it truly delicious, crispy and flaky is using butter generously for toasting. Basically Pudina Lachha Paratha originated from Mughlai cuisine and layered means Lachha in Hindi. Delicious Pudina Paratha is an irrestible recipe of mixing the chopped Pudina or mint leaves in to the wheat flour while making the dough for Parathas. You can have Pudina Lachha Paratha using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pudina Lachha Paratha

You need 2 cup of wheat flour.
It's 2 tbsp of oil.
You need 1 teaspoon of salt.
You need 3 teaspoon of mint powder.
It's As needed of oil or ghee to roast.

These mint flavoured cool Pudina Parathas are. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Come to IFN, the way you have now.

Pudina Lachha Paratha step by step

Take flour in a bowl and add oil and salt to it and mix very well. Make a soft dough from it. Plain flour also can be used instead of wheat flour. Cover the dough and leave it for 15 minutes to rest..
Now make six portions from the dough. Take one part and roll out a very thin and big circle. Kitchen platform can be used to do the same. Use flour to dust while rolling. Now apply ghee or oil on the whole surface. Now Sprinkle mint powder on it. Fresh mint can also be used..
With the help of a knife or a pizza cutter cut it into strips. Now collect all the strips going upwards..
Now brush oil on this collected strips and dust with some dry flour. Now make a ball out of it. Prepare all the portions in the same manner..
Now take one portion and with the help of dry flour, roll it into paratha. Roast this paratha on medium heat with the help of little bit of oil or ghee. Press and roast this paratha to make it crispy and to separate all the layers..
Serve this paratha as breakfast with pickle or chutney or a part of the meal with any vegetables or curries..

Talking of which, follow this video if you want to fry yet another paratha variation-the pudina lachha paratha!! Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lacha Paratha Multi Layered Indian Bread made of wheat flour.