Recipe: Appetizing Vermicelli Upma

Vermicelli Upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious. You can cook Vermicelli Upma using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vermicelli Upma

1. It's 150 grams of vermicelli.
2. Prepare 1/2 of dried red chilli.
3. You need 2-3 of green chillies.
4. You need 1/2 inch of ginger.
5. You need 1/2 of chopped onion.
6. You need 10-15 of curry leaves.
7. It's 1/2 of chopped carrot.
8. You need to taste of Salt.
9. Prepare 2 tsp of vegetable oil.
10. Prepare A few of green peas.
11. You need as required of Peanuts for garnish.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside. Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Vermicelli Upma step by step

1. Heat some oil in a pan. Add grated ginger, mustard seeds and curry leaves. Cook till mustard seeds crack..
2. Add dried red chillies and chopped onions. Cook till onion becomes translucent..
3. Add chopped carrots and roasted chana dal and cook for another minute..
4. Add the vermicelli to the tadka and lightly roast for 1/2 mins. Note: don't let the vermicelli turn brown..
5. Add water, peas(if needed) and salt and let it cook for 4-5 mins or until the vermicelli cooks properly..
6. Garnish with peanuts and serve hot with chutney or by itself..

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney.