Recipe: Appetizing Sevai Upma

Delicious, fresh and tasty.

Sevai Upma. This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Upma is traditionally made with coarse semolina.

Sevai Upma Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani. Sevai Upma is a delicious, homemade, quick and easy to make breakfast. Rice sevai upma is a flavorful upma and goes as a nice breakfast. You can cook Sevai Upma using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sevai Upma

  1. Prepare 1 cup of roasted sevai.
  2. Prepare 3 cup of boiled water.
  3. Prepare 1 cup of chopped tricolour capsicum, onion,Sweetcorn,.
  4. Prepare 2 of Babycorn sliced.
  5. It's 1 tbsp of paneer cut into cubes.
  6. You need 1 tbsp of brocolli chopped.
  7. You need 1 tsp of grated garlic.
  8. You need 1 tsp of red garlic Sauce.
  9. It's 1 tsp of red chilli Sauce.
  10. Prepare 1 tsp of soya Sauce.
  11. Prepare 1 tbsp of tomato ketchup.
  12. You need To taste of Salt.
  13. Prepare 1 tsp of olive oil.

Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Add turmeric powder, mix and then add roasted sevai and mix well.

Sevai Upma instructions

  1. Keep sevai chopped vegetables ready as mentioned above.
  2. Heat oil in a pan add onion garlic first and saute on high flame..
  3. Add all the vegetables and saute for a while and add sevai and mix well and boiled water salt and all the sauces and cook till moisture evaporates.
  4. Healthy Sevai upma is ready to serve. Serve hot in a plate garnish with tricolor capsicum and broccoli florets..

Add boiled water, salt and sugar, cover and cook till all the water gets. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I. homemade sevai-upma nutrition facts and nutritional information. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.