How to Cook Yummy Vermicelli upma

Vermicelli upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to spaghetti.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. So what is semiya upma? semiya upma recipe vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to. You can have Vermicelli upma using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vermicelli upma

1. You need 2 cups of vermicelli.
2. It's 2 of Onions.
3. You need 1/2 of green capsicum.
4. You need of as per taste Salt.
5. It's 4 cups of water.
6. Prepare 1 tbsp of oil.
7. Prepare of For tempering-.
8. Prepare 1 tsp of mustard seeds.
9. Prepare 1 tsp of split urad dhal.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 2 tsp of chanadhal.
12. You need 1 of green chilli.
13. It's 1 of red chilli.
14. You need 1 of small piece ginger.
15. Prepare leaves of Few curry.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside. Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli. Cover and cook till vermicelli has absorbed all the water and is soft. Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli upma instructions

1. Finely chop all the veggies..
2. In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients..
3. Add onion and capsicum and fry till soft..
4. Add 4 cups of water and required salt. Wait for the water to boil..
5. Now add the vermicelli and give a stir..
6. Cook on medium flame till the vermicelli cooks up fully..
7. Enjoy the vermicelli upma with a fantastic coconut chutney..
8. HAPPY COOKING!HEALTHY LIVING!! 😃.
9. Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier.

Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Vermicelli Upma #Vermicelli #Upma #Recipes #Breakfast Breakfast Recipe Recipes Video Editing Software: https://www.lwks.com/ Intro and Outro: https://danoson. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.