Recipe: Tasty Vermicelli Upma

Delicious, fresh and tasty.

Vermicelli Upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

Vermicelli Upma Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious. You can have Vermicelli Upma using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vermicelli Upma

  1. It's 1 cup of vermicelli.
  2. You need 1 cup of water.
  3. It's 1 of onion thinly chopped.
  4. You need 1 cup of mix chopped vegetables like carrot, beans, peas.
  5. It's 2 of green chilli slit.
  6. It's 1 of spring curry leaves.
  7. You need 1/2 tsp of ginger chopped.
  8. Prepare of Tempering ingredients.
  9. Prepare 1 tbsp of refined oil.
  10. Prepare 1/4 tsp of mustard seeds.
  11. You need 2 tsp of peanuts.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside. Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Vermicelli Upma instructions

  1. Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate..
  2. Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well..
  3. Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent..
  4. Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender..
  5. Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps..
  6. Cook on a medium flame till the vermicelli is cooked well..
  7. Serve hot..

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney.