How to Prepare Tasty Khaman Dhokla Upma

Delicious, fresh and tasty.

Khaman Dhokla Upma. TALOD Instant-Mix food products come to you in a vide verity and rang of 'Gujarati' (Indian) and South Indian dishes like: KHAMAN, DHOKLA, HANDAWA, IDLI, DHOSA, GULAB JAMUN, and many more. It tastes simply awesome and will disappear in no time. Enjoy it with some spicy chilli garlic sauce instead of.

Khaman Dhokla Upma Dhokla is white and made with urad dal and rice. We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. This is "Instant" as we will make it without any grinding or. You can cook Khaman Dhokla Upma using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla Upma

  1. You need 2 cups of crumbled dhokla.
  2. You need 2 tbsp. of oil.
  3. It's 1 tsp. of mustard seeds.
  4. It's 1/2 tsp. of cumin seeds.
  5. You need 1-2 of whole dry chilies, broken.
  6. You need 1 sprig of curry leaves.
  7. It's 1 tsp. of urad dal (split black gram).
  8. Prepare 1 tsp. of rice.
  9. It's 1-2 of green chilies, slit.
  10. You need to taste of salt.
  11. It's 2 tbsp. of roasted peanuts.
  12. It's 1/4 tsp. of pepper powder.
  13. You need 1-2 tbsp. of coriander leaves, chopped.

Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a evening snack or for breakfast. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Khaman Dhokla Upma step by step

  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice..
  2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes..
  3. Switch off the flame and add the coriander leaves and fried onion..
  4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast..

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. Also, making soft and spongy instant dhokla with sooji is an art and many beginners fail to get it right. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white dhokla regardless your cooking expertise.