Recipe: Delicious Semiya upma

Semiya upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan in hindi. UPMA is a one pot breakfast dish made with tempering ingredients.

I make upma many times for breakfast. In Maharashtra, Upma and Poha are two popular breakfast recipes. Semiya Upma is an Indian breakfast dish, where vermicelli is cooked along with vegetables and everyday spice powders until it is soft. You can cook Semiya upma using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semiya upma

1. It's 1 cup of semiya (roasted).
2. Prepare 2 cups of water.
3. You need 3 tsp of coconut oil.
4. It's 1/2 of green chilli.
5. It's 1/2 tsp of urad dal.
6. You need 1 of onion - thinly sliced.
7. You need 1 sprig of curry leaves.
8. It's 1/4 tsp of mustard seeds.
9. You need 1/4 tsp of hing/asafoetida powder.
10. Prepare of Salt as per taste.

It is made just like the popular South Indian Upma, just the difference is, that instead of Rava, Vermicelli is used. Cashew Nuts and Peanuts are also added, which gives it a nice crunch. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.

Semiya upma instructions

1. Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves..
2. Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely..
3. Once the onion becomes brown color add 2 cups of water..
4. Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish..
5. Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins..
6. After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused..
7. Turn off the stove. Serve it with coconut chutney!.

You can add any vegetables of your choice to make the dish more wholesome and filling. The dish traces its origin to South India and is more popular there. Semiya is also called as vermicelli. Semiya upma is a easy to make breakfast. Semiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.