Recipe: Perfect Masala Roti Upma

Masala Roti Upma. Watch how to make delicious masala upma with Anushruti. When you are overtly hungry, have unexpected guests or have to rustle up something fast. #MasalaUpma #SoojiMasalaUpma #RavaUpma This is one way of making upma with spicy masala mix when you get bored of routine upma. Masala Roti recipe - How to make Masala Roti.

Try this Roti Upma, which is an instant, crispy and a perfect healthy recipe to utilize those leftover chapatis. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. This recipe for Chettinad Prawn Masala is my favorite. You can have Masala Roti Upma using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Roti Upma

1. It's 1 tbspn of oil.
2. It's Pinch of hing.
3. You need 1/2 of tspn of cumin and mustard seeds.
4. It's 1 of chopped capsicum.
5. You need 1 of chopped Tomato.
6. It's leaves of Few Curry.
7. Prepare 1 of chopped green chilli.
8. Prepare 1 of tspn red chilli powder.
9. It's 1/2 of tspn of Turmeric powder.
10. Prepare 1/2 of tspn of pav bhaji masala.
11. You need of Salt as per the taste.
12. Prepare of Coriander.
13. You need of Grated cheese.
14. Prepare of Leftover roti.
15. You need 1 cup of water.

More than a decade ago, we were on an Air India flight to Mauritius for. Paneer Bhurji, mildly spiced cottage cheese scramble and served with roti or laccha paratha, selective focus. Aloo chaat or Alu chat is a popular street food originating from the Indian subcontinent. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

Masala Roti Upma step by step

1. In a pan add 1 tbspn of oil once the oil is heated ass Hing, mustard and Cumin seeds once it's start spluttering add curry leaves and green chilli and sautee it die 30 sec.
2. Once done add chopped capsicum, tomatoes,red chilli powder, turmeric powder,pav bhaji masala,salt as per the taste and give it a mix.
3. Then add the pieces of roti and give it a mix and then add 1 cup of water and cook it untill the water is evaporated.
4. Once done add chopped coriander and turn of the flame and transfer it into the serving plate and top it with grated cheese.
5. Your Masala Roti Upma Is ready.

This vermicelli upma or the masala semiya or the seviyan upma recipe was such an integral part of our breakfast menu while growing up in Chennai, that my blog is just not complete without me posting me. Upma is served with coconut chutney, lime slices or lime pickle. It can also be had plain. One easily gets upma in all the restaurants in south India including Maharashtra.. Masala Upma, Rava Tomato Bath i Masala Tomato Upma, Protein Masala Upma/Masala Vegetable Upma with Black-eyed Peas.