Rava upma. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.

Rava upma is usually served with peanut podi idli podi coconut chutney pickle. Most people serve rava upma to kids with a dash of sugar & ghee on top to mellow down the heat from the chillies. Though rava or semolina is made from whole wheat grain, it is a refined food. You can have Rava upma using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava upma

You need 1/2 cup of rava.
You need 2-3 tsp of ghee.
It's 1/2 tsp of mustard seeds.
It's 1 pinch of turmeric powder.
Prepare 1 of onian.
It's 1 of tomato.
Prepare 1 of green chilli.
Prepare as per taste of Salt.
It's 1/2 tsp of maggi masala.

During the processing or milling, the fibre rich skin from. Rava Upma is a delectable South Indian breakfast dish. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Rava upma step by step

First of all, pour some ghee in the pan and when the ghee gets hot, chop the mustard seeds in it..
Now put rava in it till it turns brown..
Now add turmeric powder, salt, chopped onion, chopped tomatoes, chopped green chilies and bake for 1 minute..
Heat 1.1 / 2 cups of water and mix in the mixer until the rava has soaked the water.
Ready to serve..

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Rice rava upma using vengala panai (bronze pot). Quick video with step by step pictures. Wanted to prepare rice rava upma in vengala panai for long time. Have heard enough about the adai it is formed nicely at the bottom how tasty it turns out. upma