Recipe: Yummy Vermicelli upma

Vermicelli upma.

You can have Vermicelli upma using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli upma

1. It's 300 gm of vermicelli.
2. Prepare 50 gm of peas.
3. You need 1 of Chopped onions medium size.
4. Prepare 1 tsp of Ginger paste.
5. You need 3-4 of curry leaves.
6. It's 1 cup of Spring onion leaves finely chopped.
7. You need 2-3 of green chillies roughly chopped.
8. Prepare 9-10 of peanuts.
9. It's 1 teaspoon of mustard seeds.
10. Prepare 1 teaspoon of urad dal.
11. Prepare 1/2 slice of lemon.
12. It's 1 tsp of Coriander leaves for garnishing.
13. It's to taste of Salt.

Vermicelli upma step by step

1. Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve..
2. In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it..
3. Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves..
4. Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well..
5. Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame..
6. Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot..