Recipe: Tasty Barley Dalia Upma

Barley Dalia Upma.

You can have Barley Dalia Upma using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Barley Dalia Upma

1. It's 1/2 cup of Broken barley.
2. You need 1 1/2 cup of Water.
3. It's of Veggies of your choice.
4. It's of Raw peanuts.
5. You need of Coconut (optional).
6. Prepare 1/4 teaspoon of Asafetida.
7. It's of Curry leaves 1string.
8. Prepare 1/4 teaspoon of Mustard seeds.
9. Prepare as needed of Salt.
10. You need 1/2 teaspoon of All purpose masala.
11. You need of Coriander leaves chopped.

Barley Dalia Upma step by step

1. First roast the barley for 2-3 mins and add water. Cover and let it boil in slow flame to slow medium flame. Once barley is boiled keep aside covered..
2. Now in a pan add oil fry peanuts first and keed aside. Then add mustard, asafetida and curry leaves. Let it splatter..
3. Add chopped veggies of your choice. Saute for few minutes..
4. Add salt, all purpose masala and mix..
5. Now add the boiled barley, slow the flame and mix very well..
6. When properly mixed garnish with chopped coriander..
7. And barey dalia upma is ready. You can try it in breakfast. For that you can keep boiled barley stored in fridge from before hand. You can also make it without onion garlic no issues at all. Stay healthy..