Recipe: Delicious Vegetable Seviyan Upma

Vegetable Seviyan Upma.

You can cook Vegetable Seviyan Upma using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Seviyan Upma

1. It's 1 tbsp of Oil.
2. Prepare 1/2 tsp of Mustard seeds.
3. You need 1 cup of vermicelli.
4. It's 1 spring of curry leaves.
5. Prepare 1/4 cup of peas.
6. You need 2 Tbsp of thinly chopped green pepper.
7. Prepare 2 Tbsp of thinly chopped yellow pepper.
8. Prepare 3 tbsp of Thinly chopped carrot.
9. It's 1 of onion.
10. It's 1/4 cup of thinly chopped cabbage.
11. It's 1 of dried red chilli.
12. You need 1 tsp of red Chilli powder.
13. It's to taste of Salt.
14. It's handful of coriander leaves-.

Vegetable Seviyan Upma step by step

1. Take 2 cups of water in a pan and keep for boiling When it boils Add vermicelli and a pinch of salt.
2. When vermicelli is cooked switch off the flame and drain it in a colander. Place the sieve under the running water and keep aside..
3. Heat a pan with oil; splutter mustard seeds, and dried red chilli.
4. Add curry leaves, onions and stir till onions turn pink.. Add carrots and saute for 3 - 4 minutes..
5. Add chopped cabbage add all other vegetables and stir. Now add in chilli powder and salt..
6. Now add in boiled vermicelli and give a nice mix. Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli.
7. Sprinkle chopped coriander leaves and turn off heat and serve hot.