Roti Upma. Leftover rotis can not be used in a better way than making Roti Chop Suey. In our Indian culture, wasting "anna" , cereals is a crime. Jowar roti fry/spicy masala Jowar roti fry/leftover roti fry/Kara hachhida rotti recipe in Kannada.

Try this Roti Upma, which is an instant, crispy and a. Upma is served with coconut chutney, lime slices or lime pickle. Upma recipe with video and step by step photos. You can have Roti Upma using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roti Upma

It's 2 of Leftover Rotis.
It's 1/2 of Onion (Chopped).
It's 1/4 Tsp of Mustard Seeds.
It's 1 Tsp of Oil.
Prepare 1/2 Tsp of Red Chilli Powder.
Prepare 1/4 Tsp of Turmeric Powder.
Prepare to taste of Salt.

It is a traditional South Indian breakfast dish made from rava. Chapathi upma or phodnichi poli recipe - how to Upma was an easy and comforting meal in every south Indian homes. Any meal which is simple and easy to cook were my first option on lazy days. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

Roti Upma instructions

Take leftover rotis and make it's pieces and transfer it to the mixer jar and grind it to a coarse powder..
Now heat up oil in a pan,add mustard seeds and let them crackle..
Add chopped onion and cook it till onion turns golden brown..
Now add red chilli powder, turmeric powder,salt and grinded roti's,mix everything well and cook this for 1-2 minutes..
Roti Upma is ready to serve..

Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy These roti are not only for weight watchers, but can be enjoyed by everyone including kids too with a. Killu Adai (Rice roti upma with toor dal). In this recipe, we soak rice, grind to a smooth batter, make adai out of it. We tear the adai into small tiny pieces.