How to Cook Yummy Vegetable Upma(Upittu/Rulam)

Delicious, fresh and tasty.

Vegetable Upma(Upittu/Rulam). Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast. Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of onion. Закрыть. vegetable upma I prepared Upma using Bansi Rava.

Vegetable Upma(Upittu/Rulam) Vegetable Rava Upma / Uppittu is a popular Breakfast in South India. Its highly nutritious & easy to make. Upma, or uppittu is a common South Indian, breakfast dish, cooked as a thick porridge from dry roasted semolina. You can have Vegetable Upma(Upittu/Rulam) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Upma(Upittu/Rulam)

  1. It's 250 gms of wheat rava.
  2. Prepare 1 of capscicum.
  3. It's Little of cauliflower.
  4. You need 1 of onion.
  5. You need 1 of tomato.
  6. It's Few of Green chillies.
  7. It's Little of ginger.
  8. It's 1 spoon of chana dal.
  9. You need 1 spoon of urad dal.
  10. It's 1 spoon of mustard seeds.
  11. It's Few of curry leaves.
  12. It's 1/4 spoon of turmeric powder.
  13. You need 1 tbsp of oil.
  14. It's as required of coriander leaves.
  15. It's as required of Shredded coconut.

Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this Upma is prepared by initially frying the rava and then adding it to the mixture of boiling water. Adding vegetables to this dish is. Vermicelli and vegetable upma is a comforting dish that you can use for breakfast as well as lunch.

Vegetable Upma(Upittu/Rulam) instructions

  1. Put oil on cadai, add chana dal, urad dal, mustard seeds and curry leaves.
  2. Add onion, tomato, capcicum, cauliflower and ginger and stir it..
  3. Add rava and stir after this, add water 500 ltrs of water, after boiling add turmeric powder, shredded coconut..
  4. Switch off the gas and add corriender leaves.

Making vermicelli and vegetable upma is easy. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish. There are so many variations of making Upma or Uppittu. I had earlier blogged about making Upma with cabbage. Since my daughter doesn't like cabbage, I usually make Upma with lots of vegetables.