Recipe: Perfect Idli upma

Idli upma. Idli upma recipe - A good way to use up lefover Idlis. I had always wondered why would anyone want to make Idli upma instead of enjoying them hot with sambar or chutney. Since I never cook excess foods, there is almost never leftovers in my home.

Serve idli upma with some coconut chutney or lemon pickle. Then add ½ teaspoon cumin seeds. idli upma recipe how to make idli upma with step by step photo and video recipe. upma recipe is very common breakfast recipe from the healthy south indian cuisine palette. commonly it is prepared with semolina or rava/sooji which or perhaps with the wheat-based vermicelli noodles. however, this is recipe post is a unique one and uses leftover idli to make. You can cook Idli upma using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Idli upma

1. You need 5 of Idlies.
2. You need 1 of Onion chopped.
3. You need 1 of green chilli chopped.
4. You need 2 of dry red chillies.
5. You need Few of curry leaves.
6. It's 1 tsp of Turmeric powder.
7. You need 1 tsp of Cumin seeds.
8. Prepare 1 tsp of Urad dal.
9. It's 1/2 of tomato.
10. It's 1/2 tsp of curry masala powder.
11. Prepare As per taste of Salt.
12. You need as required of Oil.

Idli upma is very simple to make and also with fewer ingredients. This is a very good dish to serve as a snack, breakfast or. To make idli upma, crumble all the idlis in a deep bowl and keep aside.; Heat the oil in a broad non-stick pan, add the mustard seeds and red chillies and sauté on a medium flame for a few seconds. Idli Upma: A quick to make tiffin with leftover idlis.

Idli upma step by step

1. Take a pan put oil..
2. Then add cumin seeds, urad dal, curry leaves, turmeric powder, green chilli, red chillies,, onion chopped, tomato, salt fry it well..
3. Now add the idli pieces..
4. Saute and cook it well until everything combines well..
5. It's very tasty and very simple dish. Please do try it and let me know how it was..

These idli upma will be an ideal healthy evening tiffin for kids back from school. Idli Upma is a simple and quick dish made usually using leftover Idli's. This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala ingredients to make best tasting Upma. Leftover idlis can be used in many different ways and one of which is the idli upma which is most commonly made as dinner or breakfast recipes. simple seasoning spices and add the scrambled idlis to it and fry until its mixed well and heated up.