Rava Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Serve rava upma hot with slices of lemon. The rava grains absorb water and thus swell and get cooked.

Upma (Indian Breakfast Recipes) is a healthy South Indian and Sri Lankan Tamil breakfast recipe, typically made with roasted semolina. Vegetable rava upma is a classic South Indian breakfast recipe. Dense and thick, this dish is made with rava, which is also called semolina, suji or cream of wheat. You can have Rava Upma using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rava Upma

Prepare 100 g of rava (suji/semolina).
Prepare 1/2 tsp of panch phoron.
It's 1 tsp of chana dal (optional).
Prepare 1 tsp of urad dal (optional).
It's 1 of onion chopped.
You need 2 of green chillies chopped.
You need 1/2 tsp of grated ginger.
Prepare 1-2 sprigs of curry leaves.
It's 3 tbsp of grated carrot.
It's 2 tbsp of chopped french beans.
It's 5-6 of fried cashews broken.
Prepare To taste of salt.
It's 2 tbsp of oil.
It's 1 tsp of ghee.
You need 200 ml of water.

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Rava Upma is an entertainment company that serves comedy shows, web series, short films and other entertainments. Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. I have already posted wheat rava upma in microwave method with step by step pictures.

Rava Upma instructions

Heat a pan and dry roast rava for 2 minutes. Transfer it to a plate..
Heat oil in the same pan over a medium flame. Add panch phoron to splutter. Add chana dal, urad dal and curry leaves. Cook until dals turn light brown..
Add chopped onion, chopped green chillies, grated ginger and saute for 1-2 minutes until onion becomes translucent..
Add grated carrot, chopped french beans and salt. Mix well and saute for 2-3 minutes..
Next add water and bring the mixture to boil. It will take around 2-3 minutes..
Now slowly add roasted rava and stir continuously till water gets absorbed and the mixture turns thick. Reduce the flame and add ghee. Mix it well and turn off the flame..
Add fried cashews and mix well. Let it settle for 5 minutes before serving..
Transfer it to a serving plate and serve with sambar and coconut chutney..

Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors. upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it. Clockwise from the central bottom Bangalore bonda, idli, coconut chutney, tomato chutney, sambar, rava upma, pongal and potato stew in the middle.