Onion upma. Upma being such a popular breakfast item in South India, has many versions. This version of Upma, consists of onions, peas, spices and has the consistency of it being soft and crumbly texture. which is different then the paste like texture at many places. Onion Upma bears some resemblance to Grits, but is spicier and has added nuts.

It is one of the commonly made recipes in south Indian recipes. It is called 'Uppitu'(Kannada), 'Tikhat Sanja'(Marathi), 'Suji ka namkeen halwa'(Hindi) in Indian languages.. Maharashtra has a very similar dish called Tikhat Sheera. You can have Onion upma using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Onion upma

You need 1 cup of suji.
Prepare 1 cup of chopped onion.
It's 1 cup of chopped tomato.
You need 2 tbsp of oil.
You need 1 tsp of Cumin seeds.
Prepare some of curry leaves.
Prepare 1 of chopped Chilli.
Prepare as per taste of Salt.
It's 1 tsp of mustard seeds.
It's 2 tsp of urad daal.

You will find assorted varieties of upma made in various South Indian homes: plain upma, tomato upma, mixed vegetable upma, peas upma Rava Upma is a traditional South Indian breakfast which is also popular in North India. Rawa or Sooji Upma is easy to make healthy breakfast recipe. Serve this super soft and fluffy Upma with. Upma can be make in very different ways.

Onion upma instructions

Heat up and add suji and dry roast for 10 minutes..
Heat another pan add all after that add mustard seeds and urad dal. Roast for 2 minutes..
In the same pan add mustard seeds and urad dal. The same pan add chopped onion and chopped tomato some curry leaves mix well..
Now add to a glass of water cook well for 5 minutes..
Now to the same Pan add suji and cook for 5 to 10 minutes. our onion upma is ready..

I made upma with some fewer ingredients and whatever is there at home. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch. Upma is a savory porridge made with semolina / rava, ginger and green chillies.