Upma Cutlets. .cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack these cutlets can be easily prepared with leftover morning breakfast's upma or uppittu. ideally on a. Do not know what to do with any leftover Upma? Then dish out these yummy Upma Cutlets and it will be gone in no time.
Russian Cutlet Recipe is very easy, delicious and totally Russian!
Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs.
The cutlet has sweet potato, egg white upma mix in it.
You can cook Upma Cutlets using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Upma Cutlets
- It's 1 cup of leftover upma.
- It's 2 of boiled and mashed potatoes.
- You need 4 tbsp of leftover spinach peas sabji.
- You need 1 tbsp of ginger green chillies paste.
- It's 1 tsp of chaat masala.
- Prepare 1/2 tsp of amchur powder.
- It's to taste of Salt.
- You need Some of dry sooji for coating the cutlets.
- You need as required of Oil for deep frying.
The blissful combination of vegetables and spices melts in the mouth and pleasures your taste goblets. Upma Recipe - सूजी उपमा रैसिपी Breakfast Recipe [in Hindi]. #UpmaRecipe #RavaUpma #SujiUpma Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent. Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats!
Upma Cutlets instructions
- In a mixing bowl combine together upma, spinach peas sabji, ginger green chillies paste, chaat masala, amchur powder and salt..
- Mix them well, it will become like a dough. Then make equal sized balls, flatten each ball, giving it the shape of a tikki. In this way prepare all the tikkis. Then coat each tikki with some dry sooji..
- In the meantime heat oil for deep frying, first on high flame, then make the flame medium. Now slowly slide the tikki one by one in the hot oil, fry them by turning them at regular intervals, until becomes light brown. Then take them out in an absorbant paper..
- You can also make them in appe with little oil, it will be more healthy. I have made some in this also, they have come out very nice.
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