Upma with twist. Semiya(vermicelli) Onions Green chillies Curry leaves Urad dal Chickpea Mustard seeds Sooji Cumin seeds Ghee Oil. Cook Rava Upma With A Healthy Twist- Beetroot & Sprout Upma in the comfort of your home with BetterButter. This is a great traditional favourite, originally from Tamil Nadu but now popular across the country.
A more nutritious version of the traditional Rava Upma, packed with proteins.
This is a very healthy and nutritious breakfast option.
Bread Upma- A faster Version of Traditional Upma with a Twist.
You can cook Upma with twist using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Upma with twist
- It's 1 cup of rava/ sooji.
- You need 1 tbsp of ghee.
- Prepare 1 tsp of mustard seeds.
- It's 1/2 tsp of chana dal.
- It's 1/2 tsp of urad dal white.
- You need 1 of dry red chilli.
- You need 1/4 tsp of turmeric powder.
- You need 5-6 of curry leaves.
- You need to taste of Salt.
- Prepare 3 cup of water.
- Prepare 1/4 cup of hung curd.
- You need 1/2 cup of processed cheese.
- You need 1/4 cup of fresh cream.
- Prepare 1 tsp of dry basil leave powder.
- You need 1/2 tsp of red chilli flakes.
- Prepare of Tomatoes and cheese strips for garnish.
This is best suited when you are hungry and don't have the patience to cook an elaborate dish. Make small cubes from the bread and keep it aside; Upma with a Twist Coriander Upma Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
Upma with twist instructions
- In a pan add ghee when hot add mustard seeds urad and chana dal curry leaves whole red chilli when splatter add rava and roast it on low flame.
- Add water salt and turmeric powder stir continuously till smooth consistency there shouldn't be any lump take out from heat.
- Now in another pan add hung curd cream cheese fresh cream or thick coconut milk and grated cheese on a low flame cook while giving continue stir.
- Firstly in a serving dish appy ghee now spread the cooked upma by pressing it on it spread cheese sauce dry basil leaves powder if you have fresh grated coconut you can spread it too.
- Again one more layer on it press it spread fresh coconut shavings tomatoes thinly sliced in length wise and onion seeds just for good appear.
- Garnish it with cheese strips you can give microwave heat just before serving.
This south Indian recipe of upma prepares a healthy dish that is suitable to be served to kids as well as heart and diabetic patients. ‹ › ‹ › Upma recipe with step by step photos and video. Rava upma is a delicious traditional South Indian breakfast dish made using semolina (sooji) and vegetables.. as well as Onion Tomato Chutney or Tomato Chutney for more sweet and sour twist. Even Peanut Chutney pairs great with Upma. The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri.