Recipe: Tasty Rawa upma

Delicious, fresh and tasty.

Rawa upma. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good south Indian rava upma at home with basic ingredients. Serve rava upma hot with slices of lemon. I also sprinkle some sev (fried gram flour vermicelli).

Rawa upma Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe. You can cook Rawa upma using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rawa upma

  1. You need 1 of katori rawa (dry roasted).
  2. It's 2 tsp of ghee.
  3. It's of chopped veggies like carrot, beans and peas.
  4. Prepare 1 tsp of salt.
  5. It's 2 of green chillies chopped.
  6. You need 1/4 tsp of mustard seeds.
  7. It's 1 of red chilli.
  8. You need of curry leaves(8-10).
  9. It's 1 of lemon.
  10. It's 1 spoon of gram dal.
  11. Prepare 1 tsp of urad dhuli dal.

Rava upma is a delicious traditional South Indian breakfast dish made using semolina (sooji) Upma - A very popular savory south Indian breakfast dish made using semolina. Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. I started liking godhuma rava upma only after I started cooking. Vegetable rava upma is a classic South Indian breakfast recipe.

Rawa upma instructions

  1. Boil veggies for 5-7 mins on medium flame.
  2. Heat up pan add ghee then add mustard seeds, gram dal and urad dal and roast.
  3. Add curry leaves,red chilli and green chilli and roast.
  4. Add salt,veggies and rawa and 2 katori water and let it boil After 1 boil lower the flame and cook it covered.
  5. When done add lemon juice, mix and garnish with roasted kaju Serve along with chutney of your choice aur enjoy with tea.

Dense and thick, this dish is made with rava, which is also called semolina, suji or cream of wheat. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and. Rava Upma with Onion appeared first on ãhãram.