How to Cook Delicious Sevai upma

Sevai upma. Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. Since it is made with rice sevai, it is also called as Rice sevai upma. An easy and tasty breakfast recipe.

The Sevai Upma Recipe I will be showing you is a predominantly south Indian savoury dish that you can whip up in a jiffy. For more breakfast recipes you can make Instant rava toast recipe. Step by Step Video for 'Sevai Upma' Recipe (Scroll Down for detailed & printable recipe) Ingredients for the Sevai Upma Semiya upma or vermicelli upma recipe with step by step pics. You can have Sevai upma using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sevai upma

1. It's 1 tbsp of oil.
2. You need 1/2 tsp of mustard seeds.
3. It's 2 cup of vermicelli.
4. It's 1 Spring of curry leaves.
5. You need 2 tbsp of chopped green pepper.
6. It's 2 tbsp of chopped carrot.
7. Prepare 1 of onion chopped.
8. It's 1 of tomato chopped.
9. It's 1-2 of green chilli.
10. Prepare To taste of salt.

Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process.

Sevai upma instructions

1. Take 2 cups of water in a pan and keep for boiling when it boils add vermicelli and a pinch of salt.
2. When vermicelli is cooked switch off the flame and drain it in a colander place the sieve under the running water and keep aside.
3. Heat a pan with oil,splutter mustard seeds,and dried red chilli.add curry leaves, onions and stir till onions turn pink. Add carrots and saute for 3-5 minutes..
4. Add chopped all other vegetables and stir..
5. Now add in boiled vermicelli and give a nice mix.cook for about 2-3 minutes until all the masalas are nicely incorporated with vermicelli.
6. Sprinkle chopped coriander leaves (it's optional) and turn off heat and serve hot.

The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes. Not only is it delicious and fresh to taste, but it also is a quick one pot recipe. And, that is how I would always want my morning meals to be like. Moreover, this is an extremely healthy breakfast recipe. Vermicelli, is low in both, cholesterol and carbohydrates and in this recipe, I have.