Milk Upma. Milk rava upma simply recipeVery health recipe #sathyafood. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Jowar upma recipe - Healthy whole grain upma with mixed vegetables.
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Ingredients of Milk Upma
- It's 1 cup of semolina/rawa.
- It's 3 tbsp of oil.
- You need 1 tsp of urad dal.
- It's 1/2 tsp of mustard seeds.
- You need 1/2 tsp of cummin seeds.
- Prepare 3 of green chillies chopped into pieces.
- It's 1-2 of dry round red chillies.
- It's 10 of _12 curry leaves.
- Prepare 2 cup of hot boiled milk.
- It's 1 cup of hot boiled water.
- Prepare 3 tbsp of ghee.
- Prepare to taste of Salt.
- Prepare of Fried cashewnuts pieces to garnish.
- Prepare of Hot coffee to serve with Upma.
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Milk Upma step by step
- In kadhai add heat oil on medium flame. Add urad dal,as it turns pink. Make tempering(tadka) by add mustard seeds, cummin seeds, green chillies pieces, dry red chillies, curry leaves..
- Add semolina and mix well. Roast on low flame for 10 mins, till pinkish & nice aroma comes. On other gas boil milk and water separately..
- Pour hot milk,mix well add hot water, salt to taste, mix and cook for few minutes. Pour ghee on it,mix well. Cook for 1 minute..
- Garnish with fried cashewnuts pieces..
- Serve/Relish Delicious Hot Milk Upma with hot Coffee for complete Healthy Breakfast..
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