Recipe: Appetizing Semiya Upma / Vermicelli Upma

Semiya Upma / Vermicelli Upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients. vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya.

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. You can cook Semiya Upma / Vermicelli Upma using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semiya Upma / Vermicelli Upma

1. Prepare 2 tbsp of oil or ghee.
2. Prepare 2 cups of vermicelli (semiya).
3. You need 1.5 tsp of mustard seeds.
4. You need 1.5 tsp of chana dal.
5. You need 1 tsp of urad dal.
6. You need 1/4 cup of raw peanuts(optional).
7. You need 2-3 of green chillies slit or chopped.
8. It's leaves of Few curry.
9. You need 1 of onion medium sized, finely chopped.
10. You need to taste of Salt.
11. You need 1/4 cup of carrot, chopped.
12. Prepare 1/4 cup of french beans, chopped.
13. You need 3/4 tsp of turmeric powder.
14. You need 1/4 cup of green peas.
15. It's of Coriander leaves as needed,finely chopped.
16. Prepare 1/2 tsp of red chilli powder.
17. You need 3 cups of water.
18. It's 2 tsp of lemon juice.

Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Vermicelli Upma is sure to be an. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. A light and healthy breakfast option, this upma recipe is made from.

Semiya Upma / Vermicelli Upma instructions

1. In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside..
2. In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat..
3. Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds..
4. Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute..
5. Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil..
6. Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only..
7. Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork..
8. Serve with any chutney,curd and pickle on the side..

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a Dry roast the vermicelli till they become nice golden brown. I skipped this stage since i bought the roasted vermicelli. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.