Bambino/Vermicelli upma. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan in hindi. UPMA is a one pot breakfast dish made with tempering ingredients. It can be made of rava, vermicelli, poha, sabudana, oats or millets.

Take if off the flame and keep aside. Vermicelli upma is particularly prepared and enjoyed in South India for breakfast. Though it is prepared entirely differently and has mild flavours that this recipe. You can cook Bambino/Vermicelli upma using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bambino/Vermicelli upma

You need 2 cups of vermicelli,.
Prepare 2.5 cups of water.
Prepare 1 of onion.
It's 1 of small potato.
It's of few beans.
You need of 1 small size carrot.
You need of 1 tomato.
It's of Salt.
You need of green chillies.
You need of red chillies.

It is a healthy breakfast recipe which can be prepared in a jiffy. Whenever you are running out of breakfast ideas, pick vermicelli and adapt any quick version it to fix a quick meal. Vermicelli upma is a simple, healthy and nutritious breakfast recipe. Bambino vermicelli upma is full of bright vegetables which makes it a feast for the eyes.

Bambino/Vermicelli upma instructions

Fry onions, green chillies, get chillies, curry leaves and add salt and turmeric.
Can add vegetables- finely chopped potato, tomato, beans, carrot. I just added potato and tomato.
As water. Once boiled add vermicelli and cook on medium flame.
Serve with ketchup or pickle.

It is easy on the stomach, high in fbre and low in calories. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked on it. Bambino Vermicelli Vegetable Upma Semiya Upma is a popular south Indian breakfast dish.