How to Cook Appetizing Vegetable Vermicilli Upma

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Vegetable Vermicilli Upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Vegetable Vermicilli Upma Vegetable Vermicelli Upma- Healthy Breakfast Option. Hello IMBB Sweeties, :pompom Vegetable Vermicelli Upma is a healthy South Indian breakfast dish that's full of fiber and protein. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. You can have Vegetable Vermicilli Upma using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Vermicilli Upma

  1. Prepare 1 bowl of boiled vermicelli.
  2. It's 2 of medium sized chopped potato.
  3. Prepare 1 of medium sized chopped capsicum.
  4. Prepare 1 of medium sized finely chopped onion.
  5. Prepare 2 tsp of oil.
  6. Prepare 1 of green chilli.
  7. You need 1 tsp of coriander powder.
  8. Prepare 1/2 tsp of garam masala powder.
  9. It's 1/4 tsp of red chilli powder.
  10. Prepare 1/4 tsp of pasta masala.
  11. It's 1 tsp of lemon juice.
  12. You need To taste of salt.

Vermicelli upma is a easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this ragi semiya upma instead of regular ones. These are delicious and is so healthy.

Vegetable Vermicilli Upma step by step

  1. Heat oil in a pan and add green chilli,chopped onion,capsicum,potato and salt and cook it on low flame by covering the lid for 2-3 minutes..
  2. Now add all dry spices,boiled vermicilli and mix it well altogether..
  3. Finally add lemon juice,mix it nicely and switch off the flame..
  4. Vegetable Vermicilli Upma is ready to serve hot..

Semiya Upma also known as vermicelli upma is a delicious and healthy one pot vegan South Indian breakfast dish. Make it either plain or toss it with your choice of vegetables. semiya upma Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.