Recipe: Delicious Murmura upma

Murmura upma. Borugula Upma/Maramaralu Upma/Puffed rice Upma is a popular easy breakfast recipe. Its simple, quick and common dish. One can also add tomato and dry.

Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups. Flickr photos, groups, and tags related to the "murmura+upma+recipe" Flickr tag. You can cook Murmura upma using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Murmura upma

1. You need 2 glasses of murmura.
2. It's 2 of red chilli.
3. It's 1 of big onion.
4. Prepare 2 tablespoons of peanuts.
5. Prepare Handful of coriander leaves.
6. You need Handful of curry leaves.
7. It's 1/2 table spoon of turmeric.
8. It's to taste of Salt.
9. You need 1/2 table spoon of pepper powder.
10. Prepare 1 table spoon of mustard and cumin seeds.

Add peanuts along with the mustard and. Fill water in a deep vessel & soak murmura/puffed rice in it. The puffed rice due to its light weight will float to the surface, keep pushing it to the bottom with your palms. Borugula Upma/Maramaralu Upma/Puffed rice Upma is a popular easy breakfast recipe.

Murmura upma instructions

1. Soak murmura in water for 2 minutes. Remove the water, squeeze murmura and take it into a plate.
2. Take a pan, once the pan heats, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add peanuts, red chilli, once peanuts change colour add onions, add curry leaves, salt, pepper, roast it for 2 minutes in low flame..
3. Once the onion becomes brown add those into murmura, mix it well, add coriander leaves..
4. Take it into a bowl and serve hot..

Is it Murmur upma or Murmura Upma? What ever you call, make it and taste it. It is spicy, tangy and delicious. This Puffed rice upma is also called Murmura uggani/marmaral upma/Puffed rice Upma. Choice of Puffed Rice is very vital for making this upma.