Recipe: Tasty Tomato Upma

Tomato Upma. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. The tang from the tomatoes perks up the overall flavor in any recipe. Andhra style tomato upma is one of the upma varieties from south Indian cuisine, made for breakfast or quick dinner.

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. You can have Tomato Upma using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Upma

1. You need 1 cup of fine Rava.
2. It's 1 of medium size onion chopped fine.
3. You need 2-3 of medium size tomatoes chopped fine.
4. It's 1-2 of whole red chilli slit.
5. It's 2-3 of green chillies slit.
6. It's 1/2 tsp of cumin seeds.
7. You need 1/2 tsp of mustard seeds.
8. It's 1-2 sprigs of or curry leaves.
9. Prepare 1 Tbsp of Urad Dal.
10. You need 1 Tbsp of Chana Dal.
11. You need 1/2 tsp of turmeric powder.
12. Prepare 1/2 tsp of red chilli powder.
13. It's Pinch of Asafoetida.
14. It's 2.5-3 cups of water.
15. You need 2-3 Tbsp of Ghee or any white oil.
16. Prepare of Salt as per taste.

Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home.

Tomato Upma instructions

1. In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside.
2. In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir..
3. Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water..
4. Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside..
5. Plate and add lime wedges and enjoy.

My to-do list never seems to end. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com.