How to Make Perfect VEGETABLE RAVA UPMA/RAVA KICHADI

VEGETABLE RAVA UPMA/RAVA KICHADI. / Vegetable Rava Upma / Sooji (Suji). Vegetable Rava Upma / Sooji (Suji) Upma / Rava Kichadi / Sooji Kichadi - Breakfast Recipes. I love rava upma a lot.

Vegetable Rava Upma, Rava Kichadi Recipe - explains how to make vegetable upma with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Home Rava Khichdi is a dish consisting of rava roasted in ghee and cooked with spices and vegetables. It makes for a delicious breakfast treat. You can cook VEGETABLE RAVA UPMA/RAVA KICHADI using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of VEGETABLE RAVA UPMA/RAVA KICHADI

1. It's 1/2 cup of Suji.
2. It's 1 cup of mixed vegetables (carrot, peas,beans,).
3. It's 1 tbsp of Ginger and green chillies finely chopped.
4. It's 1 of medium onion finely chopped.
5. Prepare 1 of small tomato chopped.
6. It's 1 tbsp of Oil.
7. It's 1 tsp of Mustard.
8. You need 1 tsp of Urad Dal.
9. You need Few of Cashews.
10. It's 3-4 of curry leaves.
11. You need Handful of Coriander leaves.
12. It's 1 tsp of Ghee.
13. Prepare 2 cups of Water.
14. You need 1/4 tsp of turmeric powder.
15. Prepare as per taste of Salt.

I always add mixed vegetables to upma to make it more healthier and tastier. In Semiya upma, most of the vegetables don't get incorporated well with semiya like they do in Rava kichadi. But if we add Rava along with Semiya, the Kichadi will be thick and the vegetables will also be easily incorporated with Semiya and Rava. Rava Kichadi is one of the popular South Indian Breakfast.

VEGETABLE RAVA UPMA/RAVA KICHADI instructions

1. Heat a pan and dry roast the rava for few minutes. No need to change colour. Transfer and keep aside..
2. Heat a pan with oil and spluter mustard, urad dal, cashews and curry leaves. Saute and then add onions, ginger and green chillies. Fry until onions are translucent. Add 1/4 tsp of Turmeric and salt as required..
3. Add the chopped tomato and other vegetables. Saute and then add water. Let everything boil until the veggies are cooked. Now slowly add the roasted rava and keep stirring as we don't need any lumps. Mix it well and let it cook into a soft and gooey texture. Switch of the flame and add the ghee and finely chopped coriander leaves. If you prefer squeeze half a lemon. Cover and let it sit for a minute. Now serve hot with sambar or Chutney.

It's a perfect culmination of Rava (Sooji), Vegetables and Ghee. It's colorful, soft, slightly mushy and melt in the mouth. Goes very well with Coconut Chutney and Tiffen Sambar. Let's learn how to make Rava Kichadi with step by step pictures and recipe video. Rava upma vs Rava kichadi ?