Poha upma. Aval upma recipe or poha upma also known as atukula upma is one of the easiest and tasty This can be eaten with plain yogurt or with a cup of tea or coffee. Making aval upma is very quick and can. Poha is made from paddy and is a very popular product throughout the country.

Poha is made from paddy and is a very popular product throughout the country. To make this poha upma recipe gluten free skip the asafoetida. Serve vegetable poha upma with your morning tea or coffee. You can cook Poha upma using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poha upma

You need 2 cup of poha.
You need 2 of big onion.
It's 3 tsp of oil.
Prepare 1 of green or dry red chilli.
Prepare 1/2 tsp of ginger and garlic paste (optional).
It's 1 tsp of urad Dal and mustard seed.
Prepare of Curry leaves little.
You need 4 tsp of Coriander leaves.
Prepare 1 tsp of jeera.

This quick dish can also be served as an evening snack. Poha upma is an very easy upma which is made with poha(rice flakes) and quite healthy too. Upma, Poha Recipes : Bread Upma, Kanda Poha, Broken Wheat Upma, Corn Poha, Bread Poha, Matki Poha Chivda. Upma and Poha recipes for breakfast, Indian's loves Upma, Poha for Breakfast!

Poha upma instructions

Soak poha for 5 minutes and drain the water..
Keep a pan pour oil add chilli, urad Dal,mustard seeds and curry leaves..
Add jeera onion and saute well.add poha and store well keep the flame in low..
Add coriander leaves mix well and switch of the stove and serve hot..

We make this upma often for breakfast. I learned this from my grandma and love it so much. This is a coconut upma recipe, little spicy one. But i make this plain poha upma and potato poha upma too. Aval Upma / Poha Upma is one of the easiest and quick snack that can be made for snack time.