Recipe: Tasty Simple Poha Upma

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Simple Poha Upma. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha. Poha upma recipe or Aval upma recipe with step by step photos - a South Indian breakfast dish made with poha aka beaten rice or flattened rice. Just like any other poha recipes, this is also QUICK and EASY to make.

Simple Poha Upma Aval upma is the South Indian style of poha preparation which is a variation to the basic rava upma. After semiya upma, here I am with another upma recipe, and this time it is with poha/flattened rice. Recently I received a lot of healthy tiffin recipes and also bachelor-friendly and easy to make recipe requests. You can have Simple Poha Upma using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Poha Upma

  1. You need 2 cups of chivda.
  2. It's 1 of medium boiled potato, chopped.
  3. It's 1 of medium onion, chopped.
  4. You need 1 of tomato, chopped.
  5. Prepare 2 of green chilli, chopped.
  6. You need 7-8 of curry leaves.
  7. Prepare 1/2 tsp of ginger, grated.
  8. Prepare 1/3 tsp of ponch phutan.
  9. It's 1/3 tsp of turmeric powder.
  10. It's 1 tsp of salt.
  11. You need 1/3 tsp of pav-bhaji masala.
  12. It's 3 tbsp of aloo bhujia to garnish.
  13. Prepare 2 tbsp of cooking oil.

I have quite a few recipes lined up, and I am starting the series with this thengai aval recipe. Poha Upma In Tamil with english subtitles Simple, Healthy Morning Breakfast, Night Dinner Recipes in Tamil Aval upma is another variation that replaces sooji with poha.

Simple Poha Upma step by step

  1. Clean and soak the chivda in adequate water. Drain the water and mix the turmeric powder and pav-bhaji masala to be coated with the soaked and dried chivda..
  2. Heat the cooking oil. Add panch phutan and allow to crackle. Add curry leaves..
  3. Add chopped onions and saute till rawness is gone. Now add chopped tomatoes, ginger and chilli. Saute till tomatoes are softened..
  4. Add chopped boiled potatoes,mix and coat with the masala in the kadhai. Saute for a minute in medium flame..
  5. Add the chivda with the masala in the kadhai and cook in light hand. Mix well with masala and cook for 2 minutes. Serve the poha upma, garnishing with sev. Thanks.

Poha is another south Indian dish made with thin, flattened rice flakes that are what we know as poha. Aval upma is also known as atukula upma or poha upma. This upma can be made quickly as poha doesn't need much time to cook as compared to rava upma. Poha upma is one of the most simple and delicious breakfast made of flattened rice. Poha is also known as pohe or atukula or avil in different languages in India.