Vegetable Seviyan Upma (veg vermicelli). Vegetable rice sevai upma recipe with step by step photos. A healthy breakfast made from rice sevai (rice When I make these veg sevai upma, I always use rice vermicelli. Though you can even use The vegetable sevai upma tastes delicious with a nice soft texture of the rice vermicelli which.
Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables.
I love semiya upma but DH is just opposite it doesn't like anything that has upma word with it!
So I make this for myself and my brother if not serving him upma. firstly, if using roasted semiya then ignore roasting step. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great when prepared spicy and garnished with coconut.
You can cook Vegetable Seviyan Upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable Seviyan Upma (veg vermicelli)
- You need of For the vermicelli.
- It's 1 cup of Roasted vermicelli:.
- Prepare 5 cups of Water:.
- You need 1 tsp of Oil:.
- It's 1 tsp of Salt:.
- Prepare of For the vegetable base.
- It's of Mixed vegetables:.
- You need 1 ¼ cups of (chopped carrots, chopped beans, green peas).
- Prepare 10-12 of Cashews: sliced in half vertically.
- It's 10-12 of Raisins: (optional).
- Prepare 3 tbsp of Mustard or sesame oil:.
- It's 1 tsp of Cumin seeds:.
- It's 1 tsp of Mustard seeds:.
- It's 10-12 of Curry leaves:.
- It's ½ inch piece of Ginger: chopped.
- You need 1 chopped of Onion:.
- You need 1 chopped of Green chilli.
- You need 1/4 tsp of Turmeric:.
- Prepare of Salt: 1 ¼ tsp (or to taste).
- It's of Lemon juice: of half a lemon.
For more recipes related to Vegetable Vermicelli Upma checkout Parsi Sev, Mixed Vegtable Sevaiyaan, Rice Noodle Fritters, Masala Seviyan-SK Khazana. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. This root vegetable is also a good source of antioxidant.
Vegetable Seviyan Upma (veg vermicelli) instructions
- In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside..
- Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper..
- To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden..
- Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover..
- Let the vegetables cook till they turn tender. Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well..
- Check the seasonings and serve hot. You can also serve some coconut chutney with it..
Spices not only just excite your taste buds but are composed of an impressive list of Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Seviyan Upma is a delicious Indian recipe served as a Snacks. Roast vermicelli in a kadai with some salt till a Then add water - the water should be just as much as the vegetables, not less.