Rawa Upma. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good south Indian rava upma at home with basic ingredients. Serve rava upma hot with slices of lemon. I also sprinkle some sev (fried gram flour vermicelli).
Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Upma (Indian Breakfast Recipes) is a healthy South Indian and Sri Lankan Tamil breakfast recipe, typically made with roasted semolina.
You can cook Rawa Upma using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rawa Upma
- It's 1 cup of Semolina.
- Prepare 1 tbsp + 3 tbsp of Ghee:.
- You need 1 tsp of Mustard seeds.
- You need 1 tsp of Urad Dal.
- You need 10-12 of Cashews:split in half lengthwise.
- It's 10-12 of Raisins: (optional).
- Prepare 12-15 of Curry leaves.
- It's of Onion: 1 large, finely chopped.
- Prepare of Green chili: 1, chopped (optional).
- You need of Salt: 1 ½ tsp or to taste.
- You need of Lemon juice: 1 tsp (optional).
- It's 1/2 tsp of Sugar.
Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. I started liking godhuma rava upma only after I started cooking. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and.
Rawa Upma instructions
- Heat 1 tbsp of ghee in a kadai/wok and roast the semolina till it gives out a nice roasted smell, don’t let it change its color. Roast it for about 6-7 minutes on medium heat while stirring continuously. Remove it in a plate and Keep it aside..
- In the same kadai/wok, heat 3 tbsp of ghee. Add the mustard seeds, once they start to splutter add the urad dal and cashews. Let the urad dal turn light golden. Now add the onions and green chilies. Mix well. Just tear the curry leaves roughly and add it to the tempering..
- Cook till onions are soft and slightly golden. Now add the salt and mix. At this stage you can add vegetables like carrots, peas or beans if you wish to. If you are adding vegetables cover and cook till vegetables turn a little soft..
- Add 3 ½ cups of water, sugar and raisins, bring the water to a boil. Once boiled, lower the heat, add the lemon juice and slowly add the semolina while stirring continuously. Make sure you add it very slowly in a steady stream and keep stirring to prevent lumps..
- Keep stirring till it reaches a thick pudding like consistency. Once thick remove from fire and serve. You can serve it with coconut chutney, though it tastes really good on its own..
Rava Upma with Onion appeared first on ãhãram. Rava Upma recipe with step by step photos and video instructions is a delicious South Indian. Rava Upma is an entertainment company that serves comedy shows, web series, short films and other entertainments. It is usually served with coconut chutney and filter coffee. When in a hurry, rava upma is the first breakfast option that comes to your mind!