Recipe: Delicious Semiya Upma - south indian breakfast

Semiya Upma - south indian breakfast. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma. You can always add in someother spices according to your choice. south indian breakfast recipes how to make semiya upma recipe.

Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Vermicelli Upma is sure to be an instant. After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. You can have Semiya Upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semiya Upma - south indian breakfast

1. Prepare 2 cups of vermicelli.
2. You need 1 of potato.
3. You need 1 of onion.
4. It's 2 of green chillies.
5. Prepare 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of rai.
7. You need 1/2 tsp of chana dal.
8. You need leaves of Few curry.
9. Prepare Handful of groundnuts (optional, you can also add Cashew).
10. You need of Salt as per taste.
11. It's 1.5 glass of water.

I must thank all my friends who visited my blog and posted their encouraging comments , even when i miss their wonderful posts. It is a traditional South Indian breakfast dish made from rava. In fact upma would be a regular breakfast or evening snack in my growing up days. Upma is not only delicious but also a healthy breakfast option. this version of South Indian upma is how I make it at home and adapted from my.

Semiya Upma - south indian breakfast instructions

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside..
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown..
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement..
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins..
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma..
6. .

Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of. Sooji upma is a breakfast dish that's as delicious as it is good for you. Upma is welcoming of all sorts of flavors and vegetables, so if you've eaten a carrot stick too I've always found Upma to be a sort of breakfast treasure hunt. Sometimes an emerald green pea will surface in a morsel; sometimes a fleck.