Easiest Way to Prepare Yummy Rava Upma

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Rava Upma. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.

Rava Upma Rava upma is usually served with peanut podi idli podi coconut chutney pickle. Most people serve rava upma to kids with a dash of sugar & ghee on top to mellow down the heat from the chillies. Though rava or semolina is made from whole wheat grain, it is a refined food. You can have Rava Upma using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava Upma

  1. You need 1 cup of rava.
  2. It's 1/4 cup of dry roasted peanut.
  3. It's 1 of medium sized onion finely chopped.
  4. You need 1 of medium sized potato finely chopped.
  5. It's 1/4 cup of finely chopped capcicum.
  6. Prepare 2 tbsp of oil.
  7. It's 1 tbsp of chopped green chilli.
  8. Prepare 1 tsp of mustard seeds.
  9. Prepare 1 of string of curry leaves.
  10. You need of Salt as per taste.
  11. Prepare 1 tsp of sambhar masala.
  12. It's As needed of Water.

During the processing or milling, the fibre rich skin from. Rava Upma is a delectable South Indian breakfast dish. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Rava Upma instructions

  1. Heat the pan and dry roast the rava. Transfer it in a plate and keep aside..
  2. In the same pan add oil heat it now add mustard seeds, curry leaves and green chilli allow to spulter..
  3. Now add all the veggies and saute it. (You add variety of veggies of your choice. I have only these veggies because of lockdown so I used it). Add salt according to veggies and cook it..
  4. Once the veggies are cooked add water and sambhar masala and allow to boil. When it's become boil add roasted rava and salt according to rava and mix it well. (Remember we already add salt in veggies). Now cook it for 6-7 minutes on low to medium flame or till the water fully absorbed..
  5. Once it's cooked add roasted peanut and mix it well. Rava Upma is ready..

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Rice rava upma using vengala panai (bronze pot). Quick video with step by step pictures. Wanted to prepare rice rava upma in vengala panai for long time. Have heard enough about the adai it is formed nicely at the bottom how tasty it turns out. upma