How to Prepare Delicious Sevai Upma / Vermicelli Upma Recipe

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Sevai Upma / Vermicelli Upma Recipe. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients. This post shows how to make perfect..recipe

Sevai Upma / Vermicelli Upma Recipe No matter where you go in India, upma is a hot, favorite breakfast food. It is originally from South India, and you can eat this tasty dish for breakfast, brunch or as a snack—it's so wholesome that you can make a healthy meal of it. Easy upma made with Rice Vermicelli or Akki Shavige. You can cook Sevai Upma / Vermicelli Upma Recipe using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sevai Upma / Vermicelli Upma Recipe

  1. It's 2 cups of sevai or Vermicelli.
  2. It's 1 of chopped onion.
  3. You need 5-6 of chopped green chillies.
  4. Prepare 1/2 tsp of cumin seeds.
  5. You need 1/2 tsp of mustard seeds.
  6. You need 1/4 tsp of turmeric powder.
  7. Prepare 1 tsp of curry leaves.
  8. Prepare 1/2 cup of green fresh peas.
  9. It's as required of Salt.
  10. Prepare as required of Oil.
  11. You need as required of Cashews for garnish.
  12. Prepare 1 tsp of lemon juice (optional).

Rice sevai upma is a flavorful upma and An easy and tasty breakfast recipe. Upma and Poha are regular breakfast or brunch snacks at home. You can also use any other oil. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.

Sevai Upma / Vermicelli Upma Recipe step by step

  1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside..
  2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent..
  3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well..
  4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame..
  5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts..
  6. Dish is ready..

This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked on it.