Easiest Way to Cook Tasty Rava Upma

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Rava Upma. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.

Rava Upma Rava upma is usually served with peanut podi idli podi coconut chutney pickle. Most people serve rava upma to kids with a dash of sugar & ghee on top to mellow down the heat from the chillies. Though rava or semolina is made from whole wheat grain, it is a refined food. You can have Rava Upma using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rava Upma

  1. Prepare 5 cups of rava/ suji(200ml).
  2. Prepare 2-3 of onions (thinly sliced).
  3. Prepare 10 of green chillies (slit).
  4. Prepare 4 tbspn of coriander leaves (chopped).
  5. Prepare 5 of spring curry leaves.
  6. It's 2 of tspn mustard seeds.
  7. Prepare 2 of tspn urad dhal.
  8. It's 3 of tspn channa dhal.
  9. You need 4 of tspn broken cashew.
  10. It's 10 cups of water (2 litres).
  11. You need To taste of salt.
  12. Prepare 1/4 cup of oil.
  13. Prepare 2 tbspn of ghee.

During the processing or milling, the fibre rich skin from. Rava Upma is a delectable South Indian breakfast dish. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Rava Upma step by step

  1. Dry roast rava/ suji till aromatic. Keep all ingredients ready..
  2. Heat oil in a kadai,add mustard seeds after it cracks add urad dhal and channa dhal. Fry till color changes..
  3. Add curry leaves, cashews and green chillies. Saute for a minute..
  4. Next add onions and fry till translucent. Add coriander leaves and salt. Saute for 2 minutes..
  5. Add water and allow to boil(1 cup Rava: 2 cup Water). Lower flame and slowly add roasted rava stirring continuously to avoid lumps. Mix well till water is absorbed and cover with lid for 2 minutes..
  6. Add ghee and mix well. Serve hot with coconut chutney or sugar..

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Rice rava upma using vengala panai (bronze pot). Quick video with step by step pictures. Wanted to prepare rice rava upma in vengala panai for long time. Have heard enough about the adai it is formed nicely at the bottom how tasty it turns out. upma