Rava upma ready mix. For travel or for bachelor's an ideal breakfast item - Ready made upittu mix and rave idli mix (Instant Rava idly or Upma mix) Ingredients for instant Upma. Instant Upma Mix-A ready to eat in few minutes rava upma mix ix a must while traveling or camping out in the summer days. I kept all easy to prepare things for.

How to Make Ready-To-Cook Upma Mix is very helpful for people staying away from home, bachelors, college students staying in rooms,also can be carried for This ready-to-cook rava UPMA MIX is good for. ✓ bachelors. ✓ college students staying in rooms. A specialty cream of wheat used for making the popular dish, Upma. It can also be used to make a variety of other dishes such as idli and dosa. You can cook Rava upma ready mix using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava upma ready mix

It's of For upma ready mix.
You need 4 cup of fine suji or rava.
Prepare 1 tbsp of chana dal.
Prepare 1 tbsp of urad dal.
You need 1 tsp of mastard.
It's 1 tbsp of chopped curry leaves.
You need 10-12 of cashew nuts (broken into halves).
It's 2-3 tsp of salt.
It's 1 tbsp of ghee.
You need of For instant upma.
You need 1 of small onion finely chopped.
It's 1-2 of gren chillies finely chopped.
It's 1 tbsp of finely chopped Coriander leaves.
It's 1 tsp of sugar.
You need 1 cup of upma ready mix.
You need 2 cups of water.

The special roasted upma rava mix contains mustard seeds and dry curry leaves for quick and easy Upma. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Mixed vegetable upma is also very popular in Karnataka. I will post that recipe soon. Upma or uppittu recipe varies from region to region through out South India.

Rava upma ready mix instructions

Method to prepare upma ready mix: take a pan, add ghee. Keep on gas, switch on the flame. Once ghee is hot, turn the switch to low flame.Fry the cashew nuts and keep aside. Now on the same pan, add mustard seeds, chana dal, urad dal and saute for few seconds. Now add curry leaves and saute for few seconds. Now add rawa and roast it on low flame. Add fried cashew nuts and mix well. Now add salt and mix well..
Switch off the flame. Keep aside to cool down completely. Transfer to airtight container. Keep for future use. It will stay for 20-25 days if kept in room temperature. To keep it fresh for longer time, store it in refrigerator..
Method to prepare instant upma: heat a pan. Add 2 cup of water to boil. Once boiled up, turn the flame to low..
Add chopped onion, green chillies, coriander leaves. Now add 1 cup of ready mix and mix well. Add sugar. Now stir it to mix everything well. Once the upma dries up, switch off the flame, serve. Delicious upma is ready in just 5 minutes..

The differences are in the colour. Aachi Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal. Store this mixture in an airtight container to make quick upma when required.