Recipe: Yummy Coconut Upma bowl

Delicious, fresh and tasty.

Coconut Upma bowl. This is really delicious in taste and healthy too. Also this does nit require much time and ingredients to make this simple yet healthy dish. You can also serve this upma in breakfast as it will keep you full for a longer time.

Coconut Upma bowl Quinoa Upma With Curry Nuggets, Upma, Upma. Serve the delicious Arisi Upma (Rice Upma) with Coconut Chutney or Vathakuzhambu and enjoy the breakfast! Transfer to a serving bowl and add the chopped coriander leaves, coconut and sev to this millet flakes upma. You can have Coconut Upma bowl using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Upma bowl

  1. You need 1 cup of roasted sooji.
  2. Prepare 2 1/2 cup of fresh coconut milk.
  3. You need 2 tbsp of chilli ginger paste.
  4. You need 1/2 cup of chopped onion.
  5. You need 1/2 cup of chopped potato.
  6. Prepare 1/2 cup of chopped capsicum.
  7. Prepare 1/2 tbsp of mustard seeds.
  8. It's 1/2 tbsp of udad Dal.
  9. Prepare to taste of Salt.
  10. Prepare 10-15 of curry leaves.
  11. You need 1 tbsp of butter.
  12. You need 1 tbsp of butter.
  13. Prepare 1/2 cup of coriander.

This millet flakes upma tastes nice when served hot. Notes: No need to soak the millet flakes in water for sometime. Wash and drain the water and the waiting time to cook the onions and other things is more than enough. A bowl of delicious and soft rava upma with coconut chutney and a cup of hot filter coffee on the side is a meal to die for!

Coconut Upma bowl instructions

  1. Take a pan and add ghee, 1/2 tbsp butter, mustard seeds, udada dal, curry leaves, onion, potato, capsicum and salt and roast it for 10 minutes.
  2. Now add chilli ginger paste, sooji in it and mix it well.
  3. Now add hot coconut milk and let it cook for 10 minutes and add coriander and remaining amount of butter and mix it well.
  4. Now serve it with coconut chutney.

I have been receiving the compliment from him since years that I make the best upma ever! This vermicelli bowl is known by many names Shavige upma, semiya upma, or simply vermicelli upma.. You can serve this vermicelli upma with fresh coconut chutney and green chutney. This lemon vermicelli upma recipe is quite similar to a simple Maharashtrian poha. Have it with a hot cup of tea a morning breakfast or evening snacks.